If you decide to do this make sure your slow cooker bowl is safe to put in the oven under the grill. I wanted to add a crispy topping so put it under the grill at the end with some more cheese and breadcrumbs until it was golden. You could also add some diced ham, cooked bacon or chopped sausage to up the protein in the meal. Keep an eye on it and keep stirring at the end because the timing will vary from one slow cooker or crock pot to the next. If it sits too long the pasta will absorb more of the sauce and go quite soft. The timing at the end of cooking is crucial to serve it while the pasta is still al dente with a creamy sauce. Make sure you stir the mixture every 20-30 mins to stop it sticking to the bottom of the slow cooker. I used 1 cup of grated mozzarella and 1 cup of colby cheese but you could use whatever cheese is your favourite or what you have on hand.
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